by Tom Licence | Apr 24, 2016
‘Extractum Carnis “Liebig” – One Pound of this Extract contains thirty Pounds of Beef without fat Bone or tendon. To add to boiling water. C. Van Abbot, original importer, Cavendish Square, London, 2 ounces’. A small white ceramic pot...
by Tom Licence | Dec 24, 2014
Bones from butchers’ cuts (pork/ lamb/ mutton/ beef). From the School House.